N21

n21 resort 2012 via knight cat

Old! From the Hadley Flea Market, Hadley, Ma

This was amazing for me to find because I have always wanted a vintage bike and ride around like

Jennifer Beals in "Flashdance." Only $10 and needs just a little fixing up to be performance ready!

Here is a blogger that has the right idea.

A Quiet Moment Is Always Deserved In Every Day

via the web

Gillian Zinser and Her Stuff! I Feel Like Some Members of My Family Would Appreciate Her Collections ;P

via elle.com

Love Jessica Biel

via lipstickstarsandkillerheels.blogspot.com

via mygloss.com

via hero.tv/celebrity.com

via amodestlife.blogspot.com

via peoplestylewatch.com

via style.popcrunch.com

via celebritystyleguide.com

Vegan Dad's Vegan Sausage. So Good, Even Dan Likes Them!

"When I saw these on Isa's blog, I knew I had to make them. Sure, they looked great for pizza and gumbo and the like, but would they stand up to the bun test? Would they be good on their own, slightly grilled, and served with ketchup and mustard? The answer is yes! Yes! A thousand times yes! These are easy to make and taste way better than anything I can get at the store (Yves). The texture is freakishly sausage-like, and I was able to grill them on the BBQ after the steaming. This makes me think there is nothing these sausages can't do. I went crazy with the spicing: fennel, rosemary, sage, thyme, basil, oregano, parsley (and no red pepper flakes). Feel free to throw in whatever you want. Here is the recipe from Isa's blog. I made 6 sausages instead of 4." From vegandad.blogspot.com on June 30, 2011.

INGREDIENTS

- 1/2 cup pinto beans, rinsed and drained
- 1 cup cold vegetable broth
- 1 tablespoon olive oil
- 2 tablespoons soy sauce
- 2 cloves garlic, grated (with a microplane, or very finely minced)
- 1 1/4 cups vital wheat gluten
- 1/4 cup nutritional yeast
- 1 1/2 teaspoons fennel seed, crushed
- 1 teaspoon red pepper flakes
- 1 teaspoon sweet paprika
- 1 teaspoon dried oregano
- Several dashes fresh black pepper

METHOD
1. Before mixing your ingredients, get your steaming apparatus ready, bring water to a full boil. The rest of the recipe comes together very quickly.
2. Have ready 6 sheets of tin foil. In a large bowl, mash the pinto beans until no whole ones are left. Throw all the other ingredients together in the order listed and mix with a fork. Divide dough into 6 even parts. Place one part of dough into tin foil and mold into about a 5 inch log. Wrap dough in tin foil, like a tootsie roll. Don’t worry too much about shaping it, it will snap into shape while it’s steaming because this recipe is awesome.
3. Place wrapped sausages in steamer and steam for 40 minutes.

Jessica Stam

From the Lovely Tara Stiles

Tara Stiles demonstrates yoga for when you are going through a breakup and need to destress and get pulled together. Here are a few poses from her routine. Check her out on her self titled web site for more.

Summer of Rock

Erin Wasson photographed by Fred Meylan

styled by: Anne-Marie Brouillet.

Elle France June 2011

via knight cat