I have been soooo in the mood for Indian, curry and spicy cuisine lately! Bela's anyone??? The link below provides other Indian recipes as well for your enjoyment.
INGREDIENTS
- 1 large sweet onion, chopped
- 2 garlic cloves, chopped
- 1" piece of ginger, chopped
- 2 tsp cumin
- 1 tsp red chili flakes
- 1/4 tsp ground cardamom
- 1 tsp black mustard seeds
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tbsp brown sugar
- 1/4 cup white wine vinegar
- 2 tbsp oil
- 3 cups chopped beefy seitan
- 1 1/2 cups water (plus more, if needed)
- 2 tsp coriander
- 1/2 tsp tumeric
METHOD
1. Put everything from the onions to the oil in a food processor and blend until
smooth. Pour into a frying pan and heat over medium heat. Cook for 15-20 mins,
until browned and reduced to a thick paste.
2. Add seitan, water, coriander, and tumeric to the pan. Bring to bubbling, reduce heat,
and simmer uncovered for 20 mins, adding more water, if needed. The seitan should be
tender and the sauce thick(ish) and smooth.
via Vegan Dad along with other Indian recipes that I am very much looking forward to trying!!!
