I'm not going to transcribe all of her post, but I will the ingredients for my own grocery list! So excited to make this! And there will be blood competition with moms next holidays season for breakfast! ;)
Vegan Hollandaise Sauce:
3 Tablespoons Earth Balance margarine
2 Tablespoons all purpose flour
pinch of turmeric
1 cup unsweetened soy milk
big pinch of cayenne pepper
2 Tablespoons nutritional yeast
juice of 1/2 a lemon
1 Tablespoon vegenaise
Salt and pepper to taste
The Tofu Portion:
1/4 pound of tofu (approximately), sliced
horizontally off the block
3-4 Tablespoons tamari (or soy sauce)
1-2 Tablespoons rice vinegar
pepper
olive oil
Everything Else:
One whole wheat English muffin (do make sure it’s
vegan), split, toasted, and slathered with some Earth Balance
A big handful of spinach
2 Slices smokey vegan meaty substitute (I used
smoked tofurky. Feel free to use fake bacon or veggie ham if you prefer)
olive oil
salt and pepper
parsley and fruit for garnish (optional, but
pretty)
