Vegan Pancakes
(The Joy of Vegan Baking)
Ingredients:
1 cup unbleached all-purpose flour (or half all-purpose and half whole wheat)
1 tablespoon baking powder
1/4 teaspoon salt
1 cup non-dairy milk (we used soy)
2 tablespoons canola oil
3 tablespoons liquid sweetener such as maple syrup or apple juice concentrate (we used orange juice)
Additional oil or vegan butter for cooking (optional – depends on your pan)
Method:
Combine the flour, baking powder and salt in a bowl. In a separate bowl, combine the milk, oil and sweetener.
Add the milk mixture to the flour mixture and mix just until moistened, a few lumps are okay (Don’t over mix or the pancakes will be tough).
Heat a nonstick pan over a medium head. (add some oil if required but with a nonstick pan you won’t need it)
Pour the batter onto the griddle to form circles about 10cm in diameter. Cook the pancakes for a couple of minutes on one side, until bubbles appear on the surface. Flip the pancake and cook the other side until golden brown.
This recipe makes 8 to 10 (super delicious) pancakes.
picture and recipe via Vegan Chickie
